Great news! Freschetta now makes gluten-free pizza!
You can find more about the gluten-free pizza here.
P.S. I haven’t tried it yet, but please feel free to let me know if you have eaten it and what you think!
This is a really yummy recipe from a great blog, Dinner of Herbs. One could just use gluten-free pasta instead of regular!
That person is wrong. So is the person who says pizza cannot be healthy!
To be honest, I was a little concerned that this would turn out a little dry, but it turned out quite nicely. I attribute the success to the fresh, ripe, juicy tomatoes that I used. Pre-crisped turkey pepperoni, along with some herbs, gave this meal a very satisfying flavour. The tiny bit of vinegar also ensured that the meal had just the right amount of tang. Melty mozzarella held together the al dente pasta, the soft tomatoes, the crispy pepperoni, and the crunchy bell peppers.
This dish also held up wonderfully as leftovers; however, it almost did not survive to become leftovers, since it was so tasty!
1 c (dry) whole wheat penne
turkey pepperoni slices*, halved
2 beefsteak tomatoes
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