I hope you know by now that I think Dinner of Herbs is the cat’s meow! This blogger posts wonderful recipes (I had to restrain myself from reblogging the last two!) that are gluten free, or that can be made gluten free. Yum yum!
The name of this recipe is actually misleading.
This recipe should be called “BST Frittata” because it contains spinach rather than lettuce, but I have a feeling no one would know what to expect from a recipe called “BST Frittata”.
The combination of these ingredients (eggs, bacon, spinach, tomatoes, and a little garlic and onion) is not earth-shattering. However, this post is more about how to improvise. How to work with what you have. How to figure out how to include bacon without adding tons of fat and grease. How to change your plans from making more egg muffins, when your roommate removes all dishes (including the muffin pan) from the apartment without letting you know first. Oh, and you also don’t have a skillet to make a proper frittata either. Ahem.
1/3 c water*
3 handfuls fresh spinach, chopped
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